This White Truffle Butter, a buttercream embellished with the characteristic notes of the Precious White Truffle, which enriches the specialty with a unique and intense flavor like that of the White Truffle.
- Kosher certified
- Product of Italy
Appearance and color:
Generally creamy white, sometimes tending to yellowish, with light brown dots of white truffle, it looks like a pleasantly creamy and compact dough.
Mode of use:
It is advisable to heat the product before its use and to use it to finish cooking fresh pasta (stuffed or not). Also excellent on hot croutons and meat dishes.
Once opened, place it in the fridge.
Consume within 7 days of opening.
Keep the packaging away from light and heat until it is opened
6% White Truffle (Tuber Borchii Vittad)