This Fresh White Truffle Tuber Magnatum, The King of the Table par excellence, is the most prized and expensive of all truffles, its aroma is unmistakable and particularly intense and delicate at the same time. Fresh White Truffle Tuber Magnatum is harvested in the fall until the end of December.
Mode of use
To facilitate the cleaning of the truffle keep it soaked for about ten minutes in cold water, then under running water and with the help of a brush gently wash the truffle eliminating the last remaining earth. Once the truffle is clean, use it to taste on hot dishes that enhance the flavor. Then cut raw using a truffle-slicer with adjustment of the blade so as to obtain very thin slices. Use on butter, cream, cheese, or egg dishes is recommended.
Store for 5-7 days in the refrigerator, inside an airtight container, and wrapped in kitchen paper, in this way the scent will not be lost and the humidity of the truffle will be absorbed. For this reason, we recommend changing the paper daily. Wash the truffle only at the time of use as it is earthy and better preserved. Once washed, consume it and/or freeze it within 1-2 days.
Fresh White Truffle Tuber Magnatum